Butcher band saw blade
Extra Hard Carcass Splitting Saw Blade
crafted from high-hardness steel with precision quenching. Strengthened teeth stand up to tough spinal bones,
Extra Hard Splitting Saw Blades Cut Tough Bones Easily, Durable & Reliable
Extra Hard Carcass Splitting Saw Blade
Short Description
Our extra hard carcass splitting saw blades are crafted from high-hardness steel with precision quenching. Strengthened teeth stand up to tough spinal bones, resisting chipping and edge rolling. Smooth cutting creates clean surfaces with less meat waste. Well-balanced hardness and toughness support long continuous production runs to cut your consumable expenses. Compatible with most carcass splitting saws; custom sizes available. Perfect for pig carcass splitting in slaughterhouses and meat processing plants.
Bullet Points
- High-hardness steel with professional heat treatment
- Reinforced teeth, anti-chipping & anti-edge rolling for hard bone cutting
- Smooth cutting, neat cut surface, minimize meat loss
- Balanced hardness & toughness for extended service life
- Designed for continuous slaughter line operation
- Fits most carcass splitting saws, custom specifications offered